Noodle omelettes

Noodle omelettes

By

The ingredient of Noodle omelettes

  1. 2 x 85g packets instant noodles
  2. 6 eggs
  3. 100g shaved ham, roughly chopped
  4. 200g can peeled baby prawns, drained
  5. 125g can corn kernels, drained
  6. 4 green onions, thinly sliced
  7. 2 tablespoons vegetable oil
  8. 3/4 cup Massel chicken style liquid stock
  9. 1 tablespoon cornflour
  10. 1 tablespoon soy sauce
  11. 1 tablespoon tomato sauce

The instruction how to make Noodle omelettes

  1. Cook noodles, following packet directions. Drain well. Allow to cool.
  2. Preheat oven to 150u00b0C. Whisk eggs together in a large bowl. Add noodles, ham, prawns, corn and green onions. Stir until well combined.
  3. Heat 2 teaspoons of oil in a frying pan over medium heat. Using 2 heaped tablespoonfuls of mixture per omelette, cook, in batches, for 2 minutes each side or until golden and cooked through, adding more oil as needed. Transfer to a baking tray. Keep warm in oven until ready to serve.
  4. Make sauce: Combine all ingredients in a saucepan over medium heat. Cook, stirring, for 4 minutes, or until sauce comes to the boil. Place omelettes onto serving plates. Drizzle with sauce. Serve.

Nutritions of Noodle omelettes

calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

You may also like