Miso chicken with soba noodle salad recipe

Miso chicken with soba noodle salad recipe


This slow-marinated barbecue miso chicken with soba noodle salad is great for backyard spring entertaining with friends and family.

The ingredient of Miso chicken with soba noodle salad recipe

  1. 1.6kg butterflied whole chicken
  2. 1 tablespoon olive oil
  3. 1 orange, 4 zest strips removed, juiced
  4. 2 1/2 tablespoons white miso paste
  5. 1 tablespoon honey
  6. 2 teaspoons finely grated fresh ginger
  7. 1 long fresh red chilli, halved lengthways
  8. 180g soba noodles
  9. 145g (1 cup) podded frozen edamame, thawed
  10. 2 large carrots, peeled, shredded
  11. 3 green shallots, thinly sliced
  12. 1 1/2 tablespoons mixed or white sesame seeds, toasted
  13. 1 1/2 tablespoons tamari
  14. 1 1/2 tablespoons mirin
  15. 1 tablespoon rice wine vinegar
  16. 1 teaspoon sesame oil

The instruction how to make Miso chicken with soba noodle salad recipe

  1. To make the marinade, whisk together all the ingredients in a jug.
  2. Place chicken in a large glass or ceramic dish. Pour over marinade. Turn to coat. Set aside at room temperature for 1 hour to marinate.
  3. Preheat an enclosed barbecue on medium-low. Line a baking dish with baking paper. Remove chicken from marinade, reserving marinade. Drizzle chicken with olive oil and season. Grill, skin-side up, for 10 minutes. Turn and grill, skin-side down, for 6 minutes. Transfer chicken, skin-side up, to prepared dish.
  4. Reduce heat to low. Place dish on barbecue. Cook, with hood closed, for 10 minutes. Use a pastry brush to lightly baste with reserved marinade. Cook, covered, for a further 15 minutes or until cooked through. Set aside, covered, for 10 minutes to rest. Halve the chicken.
  5. Meanwhile, to make salad, cook noodles in a large saucepan of boiling water following packet directions, adding edamame in last minute of cooking. Drain. Refresh under cold running water. Drain.
  6. Combine the noodles, edamame, carrot and shallot in a large serving dish. Place sesame seeds in a mortar and pound with a pestle until lightly crushed. Add the tamari, mirin, vinegar and sesame oil to mortar. Stir to combine. Arrange chicken on top of salad and pour over dressing to serve.

Nutritions of Miso chicken with soba noodle salad recipe

calories: 1084.582 calories
calories: 59.9 grams fat
calories: 16.2 grams saturated fat
calories: 52 grams carbohydrates
calories: 79.1 grams protein
calories: https://schema.org
calories: NutritionInformation

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