Noodle cake with refreshing asparagus and avocado salad

Noodle cake with refreshing asparagus and avocado salad

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A zingy salad with crunchy radish and cool mint balances the spicy noodles in this dish.

The ingredient of Noodle cake with refreshing asparagus and avocado salad

  1. 2 x 80g pkts SuperMi Mi Goreng Original noodles
  2. 6 eggs, lightly whisked
  3. 1/4 cup chopped fresh coriander
  4. 2 teaspoons canola oil
  5. 1 bunch asparagus, peeled into ribbons
  6. 1 avocado, peeled, chopped
  7. 2 radishes, cut into matchsticks
  8. 1 cup fresh mint leaves
  9. 80ml (1/3 cup) Changu2019s Oriental Fried Noodle Salad Dressing

The instruction how to make Noodle cake with refreshing asparagus and avocado salad

  1. Cook the noodles following packet directions. Transfer to a bowl. Stir in seasoning sachets from noodle packets, reserving fried shallots. Add the eggs and coriander and toss until well combined.
  2. Preheat grill on high. Heat oil in a 20cm non-stick ovenproof frying pan over medium-high heat. Add the egg mixture. Reduce heat to low. Cook for 10 minutes or until almost set. Place the pan under grill. Cook for 5 minutes or until set.
  3. Meanwhile, combine the asparagus, avocado, radish, mint and reserved fried shallots in a bowl.
  4. Transfer noodle cake to a plate. Serve with the salad and drizzle over dressing.

Nutritions of Noodle cake with refreshing asparagus and avocado salad

calories: 450.515 calories
calories: 28 grams fat
calories: 8.5 grams saturated fat
calories: 34 grams carbohydrates
calories:
calories:
calories: 16 grams protein
calories:
calories:
calories: https://schema.org
calories: NutritionInformation

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