White fried rice

White fried rice

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Serve up this delicious cauliflower fried rice with an egg on top. Proudly brought to you by SunRice and taste.com.au

The ingredient of White fried rice

  1. 600g cauliflower florets
  2. 2 long red chillies, deseeded, finely chopped
  3. 1 1/2 tablespoons vegetable oil
  4. 8 garlic cloves, thinly sliced
  5. 4 1/2 cups cooked SunRice Jasmine Rice
  6. 1 tablespoon sesame oil
  7. 4 eggs
  8. 2 green onions, shredded
  9. 1/3 cup chopped roasted cashews

The instruction how to make White fried rice

  1. Steam cauliflower over a saucepan of boiling water for 10 minutes. Drain.
  2. Meanwhile, place chilli in a bowl of water with ice cubes. Stand for 10 minutes or until curly. Drain well.
  3. Meanwhile, heat 1 tablespoon of vegetable oil in a large wok over medium heat. Stir-fry garlic for 4-5 minutes or until golden. Add rice, cauliflower and sesame oil. Season and stir-fry for 2 minutes or until hot.
  4. Meanwhile, heat remaining vegetable oil in a non-stick frying pan over medium-high heat. Break eggs into pan and cook for 2 minutes or until white is set.
  5. Serve rice topped with egg, onion, cashews and chilli.

Nutritions of White fried rice

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calories: https://schema.org
calories: NutritionInformation

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