Fried rice with chicken

Fried rice with chicken

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Satisfy hungry tummies in less than 30 minutes with this tasty fried rice recipe made with chicken mince and chopped vegetables.

The ingredient of Fried rice with chicken

  1. 1 tablespoon peanut oil
  2. 450g chicken mince
  3. 1 cup (200g) white long-grain rice
  4. 1 stick celery, finely chopped
  5. 75g baby corn, chopped
  6. 1/2 red capsicum, chopped
  7. 60g green beans, chopped
  8. 1 green onion, chopped
  9. 1/2 teaspoon finely grated ginger
  10. 1 1/2 tablespoons salt-reduced soy sauce
  11. 1 1/2 tablespoons plum sauce

The instruction how to make Fried rice with chicken

  1. Heat half the oil in a non-stick frying pan over medium-high heat. Add the chicken and cook for 5 minutes or until lightly browned and cooked through. Remove from heat and keep warm.
  2. Meanwhile, cook the rice in a large saucepan of rapidly boiling water, according to packet directions or until tender. Drain well.
  3. Add the remaining oil to the frying pan over medium heat. Add all the vegetables and ginger and cook, stirring regularly, for 5 minutes or until tender. Return the chicken to the pan, along with the rice, soy sauce and plum sauce. Cook for a further 2 minutes, tossing well to coat all the ingredients. Serve immediately.

Nutritions of Fried rice with chicken

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calories: https://schema.org
calories: NutritionInformation

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