Korean barbecue chicken fried rice

Korean barbecue chicken fried rice

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Need some weeknight inspiration in a hurry? Forget the takeaways when you can create this tasty Asian stir-fry with a few simple ingredients.

The ingredient of Korean barbecue chicken fried rice

  1. 100ml peanut oil
  2. 2 eggs, lightly beaten
  3. 1 barbecue chicken, meat shredded
  4. 1 long red chilli, finely chopped, plus extra to serve
  5. 1/2 bunch spring onions, white and pale green parts, chopped
  6. 1/4 savoy cabbage, outer leaves discarded, finely shredded
  7. 2 garlic cloves, chopped
  8. 1 1/3 cups (120g) long-grain rice, cooked to packet instructions, cooled
  9. 1 bunch coriander, leaves picked
  10. 1 tablespoon black sesame seeds
  11. 1/4 cup (60ml) light soy sauce
  12. 1/4 cup (60g) brown sugar
  13. 2 garlic cloves, crushed
  14. 3 teaspoons chilli paste
  15. 3 teaspoons fresh ginger, grated
  16. 1 tablespoon rice wine vinegar
  17. 2 teaspoons sesame oil

The instruction how to make Korean barbecue chicken fried rice

  1. For the barbecue sauce, combine all the ingredients in a bowl and season with pepper.
  2. Heat 1 tbs oil in a wok or large frypan over high heat. Add the egg and cook, stirring, for 1 minute or until softly scrambled. Remove from pan and set aside.
  3. Add another 2 tbs oil to the pan with the chicken and half the barbecue sauce. Stir-fry for 5-6 minutes until caramelised. Remove from pan and set aside.
  4. Add remaining 2 tbs oil to pan with chilli, spring onion, cabbage and garlic. Stir-fry for 1 minute or until fragrant. Add the rice and remaining barbecue sauce, and cook, stirring, for 1-2 minutes to warm through. Increase heat to high and cook for a further 6 minutes or until rice begins to crisp around the edges. Remove from heat and stir through reserved chicken, egg and half the coriander.
  5. Divide rice among bowls. Serve topped with sesame, extra chilli and remaining coriander.

Nutritions of Korean barbecue chicken fried rice

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calories: https://schema.org
calories: NutritionInformation

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