Teriyaki barbecued prawns

Teriyaki barbecued prawns


Make hosting a breeze with these easy prawn skewers.

The ingredient of Teriyaki barbecued prawns

  1. 32 green king prawns
  2. 2/3 cup Kikkoman Teriyaki Marinade with Honey & Soy
  3. 1 tablespoon olive oil
  4. 1 cup whole-egg mayonnaise
  5. 2 tablespoons reduced-salt soy sauce
  6. 1 tablespoon sweet chilli sauce
  7. 1 tablespoon coriander leaves, finely chopped

The instruction how to make Teriyaki barbecued prawns

  1. Soak skewers in cold water for 30 minutes. Drain. Peel and devein prawns, leaving tails intact. Insert a skewer down the back of each prawn (this helps to keep prawns flat). Place onto a plate. Cover. Refrigerate until ready to cook.
  2. Make dipping sauce: Combine mayonnaise, sauces and coriander in a bowl. Mix well. Place into an airtight container. Refrigerate overnight.
  3. Place prawns into a shallow glass or ceramic dish. Pour over marinade. Turn to coat. Cover. Refrigerate for 30 minutes.
  4. Brush barbecue plate with oil. Heat on medium-high heat. Cook prawns, basting with marinade, for 2 to 3 minutes each side or until prawns change colour and are just cooked through. Serve with dipping sauce.

Nutritions of Teriyaki barbecued prawns

calories: 271.743 calories
calories: 13 grams fat
calories: 2 grams saturated fat
calories: 21 grams carbohydrates
calories: 17 grams sugar
calories: 17 grams protein
calories: 1246.6 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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