Korean sticky beef and pickled carrot tacos

Korean sticky beef and pickled carrot tacos


For a fun and fresh take on tacos, try this sticky Korean beef and pickled carrot twist.

The ingredient of Korean sticky beef and pickled carrot tacos

  1. 600g beef rump steak, trimmed
  2. 1 garlic clove, crushed
  3. 2cm piece fresh ginger, grated
  4. 100g sachet Korean bulgogi marinade
  5. 1/4 small red cabbage, shredded
  6. 2 carrots, cut into matchsticks
  7. 2 tablespoons rice wine vinegar
  8. 1 1/2 tablespoons vegetable oil
  9. 1 large brown onion, halved, cut into wedges
  10. 1 large red capsicum, thickly sliced
  11. 8 mini flour tortillas
  12. Japanese-style mayonnaise, to serve
  13. Green onion, shredded, to serve

The instruction how to make Korean sticky beef and pickled carrot tacos

  1. Place beef in a shallow glass or ceramic dish. Combine garlic, ginger and marinade in a jug. Pour over beef. Turn to coat. Set aside for 10 minutes to allow flavours to develop.
  2. Meanwhile, place cabbage, carrot and vinegar in a bowl. Toss to combine. Set aside.
  3. Heat 1 tablespoon oil in a large frying pan over high heat. Cook onion and capsicum, tossing occasionally, for 5 minutes or until charred and just starting to soften. Transfer to a heatproof bowl. Cover to keep warm.
  4. Return pan to medium-high heat. Cook beef for 4 to 5 minutes each side for medium, or until browned and cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest.
  5. Meanwhile, wipe pan clean. Heat remaining oil in pan over high heat. Cook tortillas, 1 at a time, for 10 seconds each side or until browned and heated through, adding a little extra oil to pan if needed.
  6. Slice beef. Divide capsicum mixture, beef and cabbage mixture among tortillas. Serve topped with mayonnaise and green onion.

Nutritions of Korean sticky beef and pickled carrot tacos

calories: 608.016 calories
calories: 26.3 grams fat
calories: 7.1 grams saturated fat
calories: 47.2 grams carbohydrates
calories: 39.8 grams protein
calories: 108 milligrams cholesterol
calories: 1171 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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