Pineapple satay pork with shallot steamed buns

Pineapple satay pork with shallot steamed buns


Give pork buns a fun new twist by serving them in steamed shallot buns.

The ingredient of Pineapple satay pork with shallot steamed buns

  1. 190g (1/3 cup) crunchy peanut butter
  2. 1 large lime, rind finely grated, juiced
  3. 1 stick lemongrass, white part only, finely chopped
  4. 20g palm sugar, grated
  5. 2 teaspoons grated fresh ginger
  6. 1 garlic clove, chopped
  7. 60ml (1/4 cup) pineapple juice
  8. 1 1/2 tablespoons fish sauce
  9. 2 long fresh red chillies, thinly sliced
  10. 650g pork fillet, trimmed
  11. 250ml coconut milk
  12. 2 green shallots, thinly sliced
  13. 1 teaspoon sea salt
  14. 300g (2 cups) self-raising flour
  15. Fresh coriander sprigs, to serve
  16. Fresh bean sprouts, to serve
  17. Fresh pineapple batons, to serve

The instruction how to make Pineapple satay pork with shallot steamed buns

  1. Preheat oven to 180C/160C fan forced. Use a stick blender to blend peanut butter, lime rind, juice, lemongrass, sugar, ginger, garlic, pineapple juice, fish sauce and 1 chilli until smooth.
  2. Heat an ovenproof frying pan over medium-high heat. Spray pork with oil. Season. Cook, turning, for 5 minutes or until browned. Remove from heat. Pour over 1 1/2 tbs satay sauce. Roast for 12 minutes or until just cooked through. Transfer to a plate to rest for 5 minutes. Slice pork.
  3. Meanwhile, combine milk, shallot and salt in a bowl. Sift over flour. Stir with a wooden spoon to combine. Turn onto a floured surface. Knead until just smooth. Roll into a 7cm- thick log. Cut into 8 pieces. Shape each piece into a 13cm oval. Fold in half. Place each piece of dough on a small square of baking paper. Cook buns in a bamboo steamer over a saucepan of boiling water over high heat, covered, for 12 minutes or until puffed and cooked through.
  4. Serve buns with pork, coriander, sprouts, pineapple, remaining chilli and satay sauce on the side.

Nutritions of Pineapple satay pork with shallot steamed buns

calories: 717.478 calories
calories: 24 grams fat
calories: 12 grams saturated fat
calories: 68 grams carbohydrates
calories: 53 grams protein
calories: NutritionInformation

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