Apple, cranberry and orange chutney

Apple, cranberry and orange chutney


Katie Quinn Davies fruit chutney makes a great gift and will fill your house with the most incredible Christmas aromas.

The ingredient of Apple, cranberry and orange chutney

  1. 5 cloves
  2. 1 cinnamon quill
  3. 2 star anise
  4. 2 tablespoons olive oil
  5. 2 onions, finely chopped
  6. 2 garlic cloves, finely chopped
  7. 1/4 cup (55g) brown sugar
  8. 1 teaspoon mixed spice
  9. 1/2 teaspoon ground ginger
  10. 1 1/2 cups (375ml) apple cider vinegar
  11. 1 1/2 cups dried cranberries
  12. 6 large apples, peeled, chopped
  13. Zest and juice of 1 orange
  14. 2 tablespoons brandy

The instruction how to make Apple, cranberry and orange chutney

  1. Place cloves, cinnamon and star anise on a small square of muslin or clean Chux, then tie with kitchen string to form a parcel. Set aside.
  2. Heat oil in a large pan over medium heat. Cook onion and garlic, stirring, for 3-4 minutes until softened. Stir in sugar, mixed spice, ginger, vinegar, cranberries, apple, zest and juice, brandy, spice parcel and 1 cup (250ml) water. Bring to a boil over medium-high heat, then reduce heat to low and simmer, stirring occasionally, for 1-1 1/2 hours until reduced by one-third. Cool slightly, then spoon chutney into sterilised jars (see notes).

Nutritions of Apple, cranberry and orange chutney

calories: 54.014 calories
calories: 1.2 grams fat
calories: 10.6 grams carbohydrates
calories: 7.8 grams sugar
calories: 0.1 grams protein
calories: 4 milligrams sodium
calories: NutritionInformation

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