Outback tomato chutney

Outback tomato chutney

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Celebrate the best of Australian produce with this homegrown tomato chutney.

The ingredient of Outback tomato chutney

  1. 1.5kg tomatoes, blanched, peeled, seeds removed, roughly chopped
  2. 2 red capsicums, roasted, peeled, sliced (or use 200g roast capsicum pieces)
  3. 3 onions, sliced
  4. 2 tablespoons Australian Bush Spices Orange Bush Curry or yellow mustard seeds
  5. 1 1/2 cups (375ml) white vinegar
  6. 2 cups (440g) white sugar

The instruction how to make Outback tomato chutney

  1. Combine ingredients and 1 teaspoon salt in a large pan and bring to the boil, stirring. Reduce heat to very low and simmer, stirring occasionally, for 1 1/2 hours until mixture thickens. Be careful it doesnt catch towards the end of cooking time. Spoon into hot sterilised jars and seal.

Nutritions of Outback tomato chutney

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calories: https://schema.org
calories: NutritionInformation

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