Pork, papaya and macadamia salad

Pork, papaya and macadamia salad

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Great textures and flavours blend together in this superb gourmet salad.

The ingredient of Pork, papaya and macadamia salad

  1. 500g pork fillet, trimmed
  2. Olive oil
  3. 80g pkt baby rocket leaves
  4. 1 papaya, seeded, peeled, sliced
  5. 1 lebanese cucumber, diced
  6. 1 small red onion, thinly sliced
  7. 1/2 cup macadamias, toasted
  8. 2 tablespoons macadamia oil
  9. 1/2 cup natural yoghurt
  10. 2 tablespoons mango chutney
  11. 1 tablespoon lemon juice

The instruction how to make Pork, papaya and macadamia salad

  1. Heat char-grill or barbecue on high.
  2. Brush pork with a little oil. Season to taste. Char-grill for 4-5 mins each side until cooked to taste. Cover and set aside to rest. Slice thinly.
  3. Meanwhile, in a large bowl, combine rocket, three quarters of papaya, cucumber, onion and macadamias. Drizzle with oil and toss.
  4. In a small bowl, combine yoghurt, chutney and juice. Season to taste. Fold remaining diced papaya through.
  5. Toss pork through salad. Drizzle with yoghurt dressing.

Nutritions of Pork, papaya and macadamia salad

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calories: https://schema.org
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