Fresh tomato chutney

Fresh tomato chutney


Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast.

The ingredient of Fresh tomato chutney

  1. 1 tablespoon ghee (see note)
  2. 6 fresh curry leaves (see note)
  3. 1/4 teaspoon mustard seeds
  4. 1 dried red chilli, crumbled, or 1/2 teaspoon chilli flakes
  5. 5 tomatoes, chopped
  6. 1/4 teaspoon ground turmeric
  7. 1 cinnamon quill
  8. 1 tablespoon caster sugar
  9. 2 tablespoons sultanas
  10. 1 teaspoon freshly grated ginger

The instruction how to make Fresh tomato chutney

  1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking the pan, for 1 minute or until the seeds start to pop. Add the tomatoes and turmeric, then cook, stirring, for 1 minute. Add the remaining ingredients and 1/3 cup (80ml) water. Bring to the boil, then reduce the heat to low and simmer for 10 minutes, stirring occasionally, until the chutney is thick and pulpy. Allow to cool before serving with the lamb curry.

Nutritions of Fresh tomato chutney

calories: 87.474 calories
calories: 3 grams fat
calories: 2 grams saturated fat
calories: 11 grams carbohydrates
calories: 11 grams sugar
calories: 2 grams protein
calories: 14.38 milligrams sodium
calories: NutritionInformation

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