Tandoori naan pizzas

Tandoori naan pizzas


Its easy, with a few shortcut ingredients, to get dinner on the table in a flash. Try these easy-made pizzas that are ready in just 20 minutes.

The ingredient of Tandoori naan pizzas

  1. 6 (650g) tandoori marinated chicken skewers
  2. 4 Mission Plain Naan Bread
  3. 1/2 cup plain Greek-style yoghurt
  4. 2 tablespoons mango chutney
  5. 50g baby spinach
  6. 1/2 small red onion, cut into thin wedges
  7. 2 tablespoons sultanas
  8. 2 tablespoons slivered almonds

The instruction how to make Tandoori naan pizzas

  1. Heat a non-stick frying pan over medium heat. Cook chicken skewers, turning, for 10 minutes or until cooked through. Remove chicken from skewers and roughly chop.
  2. Meanwhile, preheat a grill on medium-high heat. Place naan bread on a baking tray lined with foil. Grill for 2 minutes or until heated through.
  3. Combine yoghurt and mango chutney in a small bowl. Spread naan with yoghurt mixture. Top with spinach, chicken, onion, sultanas and almonds. Grill for 3 minutes or until just heated through. Serve.

Nutritions of Tandoori naan pizzas

calories: 665.137 calories
calories: 29 grams fat
calories: 9.3 grams saturated fat
calories: 60.9 grams carbohydrates
calories: 38.6 grams protein
calories: 144 milligrams cholesterol
calories: 575 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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