Scallops with ginger and shallots

Scallops with ginger and shallots


These scallops are lightly grilled so they retain their sweetness and succulence, while the ginger-soy dressing adds punch.

The ingredient of Scallops with ginger and shallots

  1. 1 tablespoon finely grated fresh ginger
  2. 60ml (1/4 cup) Japanese sushi & sashimi soy sauce
  3. 60ml (1/4 cup) sushi seasoning
  4. 55g (1/4 cup) caster sugar
  5. 30 (about 500g) scallops, roe removed
  6. 1 tablespoon peanut oil
  7. White pepper
  8. Peanut oil, extra, to grease
  9. 3 shallots, ends trimmed, thinly sliced

The instruction how to make Scallops with ginger and shallots

  1. Place the ginger, soy sauce, sushi seasoning and sugar in a bowl. Use a balloon whisk to whisk until the sugar dissolves.
  2. Combine the scallops and oil in a bowl. Season with white pepper. Preheat a barbecue grill or chargrill on high. Brush with extra oil to grease. Cook one-third of scallops for 20-30 seconds each side or until just cooked through. Transfer to a separate bowl. Repeat, in 2 more batches, with remaining scallops.
  3. Divide the scallops and a little of the dressing among serving spoons. Sprinkle with shallots to serve.

Nutritions of Scallops with ginger and shallots

calories: 38.479 calories
calories: 1 grams fat
calories: 5 grams carbohydrates
calories: 4 grams sugar
calories: 3 grams protein
calories: 8 milligrams cholesterol
calories: 357.33 milligrams sodium
calories: NutritionInformation

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