Tandoori chicken skewers

Tandoori chicken skewers


The whole family will love these easy chicken skewers flavoured with aromatic Indian spices.

The ingredient of Tandoori chicken skewers

  1. 750g Lilydale chicken breast fillets, chopped
  2. 1/4 cup tandoori curry paste
  3. 1 cup Tamar Valley Greek Style Yoghurt
  4. 1/2 cup mint leaves
  5. 1 Lebanese cucumber, diced
  6. 8 pieces roti bread (see note)
  7. 2 tomatoes, chopped

The instruction how to make Tandoori chicken skewers

  1. Thread chicken onto skewers. Place in a ceramic dish. Combine tandoori paste and half the yoghurt. Spoon over chicken. Turn to coat. Refrigerate for 30 minutes, if time permits.
  2. Chop 1/4 cup mint leaves. Combine chopped mint, cucumber and remaining yoghurt. Season with salt and pepper.
  3. Preheat barbecue plate and grill on medium heat. Place a piece of baking paper on barbecue plate. Place skewers on paper and barbecue for 4 minutes each side or until chicken is just cooked through. Grill roti for 1 to 2 minutes each side or until warmed through.
  4. Divide skewers between plates. Sprinkle with tomatoes and remaining mint. Serve with roti and cucumber yoghurt mixture.

Nutritions of Tandoori chicken skewers

calories: 710.069 calories
calories: 15 grams fat
calories: 5 grams saturated fat
calories: 65 grams carbohydrates
calories: 13 grams sugar
calories: 72 grams protein
calories: 157 milligrams cholesterol
calories: 1232.02 milligrams sodium
calories: https://schema.org
calories: NutritionInformation

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